Difficulty | Kesukaran: 2/5
Ingredients | Bahan-Bahan
- 250ml tomato sauce or puree | 250ml sos atau puri tomato
- 3 flower crabs | 3 ekor ketam bunga
- 3 garlic cloves | 3 ulas bawang putih
- 1 red chili | 1 biji cili merah
- 1 piece onion | 1 biji bawang besar
- 1 tablespoon of ground chili paste | 1 sudu besar cili giling
- Cooking oil | Minyak masak
- Salt | Garam
- Sugar | Gula
- Turmeric powder | Serbuk kunyit
- Cut the onion and red chili to smaller chunks | Potong bawang besar dan cili merah kepada bahagian kecil
- Flatten the garlic cloves using the flat side of the knife | Titik bawang putih
- Mix turmeric powder and salt with the crab | Gaulkan garam dan serbuk kunyit bersama ketam
- Fry the crabs to crispy, and remove from wok | Goreng ketam sampai garing, dan angkat dari kuali
- Remove excessive oil from wok, leaving about 5 tablespoon of crab flavored oil | Keluarkan minyak berlebihan dari kuali, dan tinggalkan lebih kurang 5 sudu besar minyak berperisa ketam tersebut
- Fry the chili paste, onion, garlic, and red chili until fragrant | Tumis cili giling, bawang besar, bawang putih, dan cili merah sampai naik bau
- Pour the tomato sauce or puree, and a cup of water then let it simmer | Tuangkan sos atau puri tomato dan secawan air kemudian biarkan mendidih
- Add in sugar and salt to taste | Masukkan garam dan gula secukup rasa
- Add in the fried crabs | Masukkan ketam goreng
No comments:
Post a Comment