tag:blogger.com,1999:blog-77638087450668643902011-12-29T22:51:25.272-08:00A collection of recipes I don't want to forget since I rarely cook. I am a husband and a father who likes to cook but can hardly find the time.ARAnoreply@blogger.comBlogger21100tag:blogger.com,1999:blog-7763808745066864390.post-74356629616263808502009-10-08T04:51:00.000-07:002009-10-08T19:48:42.097-07:00There are so many versions around. This is mine, as taught by my better half.<br /><br /><b>Preparation Time | Masa Penyediaan: </b>30 minutes<br /><b>Difficulty | Kesukaran:</b> 1/5<br /><b>Serves:</b> 1<br /><b>Ingredients | Bahan-Bahan</b><br /><ul><li>200g beef | 200g daging lembu</li><li>3 tablespoon cooking oil | 3 sudu besar minyak masak</li><li>1 red chili | 1 biji cili merah</li><li>Half onion | Setengah biji bawang besar</li><li>Salt | Garam</li><li>Turmeric powder | Serbuk kunyit<br /></li></ul><b>Methods | Cara-cara</b><br /><ol><li>Cut the onion and chili into smaller pieces | Potong bawang besar dan cili merah kepada hirisan lebih kecil</li><li>Cut the meat into smaller slices around 4mm in thickness | Potong daging kepada hirisan kecil lebih kurang 4mm tebal</li><li>Mix turmeric powder with some salt and mix with meat | Gaulkan garam dan serbuk kunyit bersama daging<br /></li><li>Fry the meat in the wok until well done and the beef oil dissipates | Goreng daging di dalam kuali sehingga masak dan air daging kering menjadi minyak kembali</li><li>Throw in the cut onion and chili and cook until the onion becomes soft | Masukkan potongan bawang dan cili merah tadi dan masak sehingga bawang layu</li></ol><b>Note | Nota</b><br /><br />To convert the dish into soya sauce dish add tamarind water and soya sauce just after the meat is fully cooked (step 4) | Untuk mengubah masakan ini menjadi masak kicap, masukkan air asam jawa dan kicap setelah daging cukup masak (langkah 4).<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7763808745066864390-7435662961626380850?l=dailyhomerecipes.blogspot.com' alt='' /></div>ARAnoreply@blogger.com0tag:blogger.com,1999:blog-7763808745066864390.post-16561681249649845932009-10-08T00:53:00.000-07:002009-10-08T19:50:11.710-07:00<b>Preparation Time | Masa Penyediaan: </b>30-45 minutes<br /><b>Difficulty | Kesukaran:</b> 2/5 <br /><b>Ingredients | Bahan-Bahan</b><br /><ul><li>250ml tomato sauce or puree | 250ml sos atau puri tomato<br /></li><li>3 flower crabs | 3 ekor ketam bunga </li><li>3 garlic cloves | 3 ulas bawang putih&nbsp;</li><li>1 red chili | 1 biji cili merah <br /></li><li>1 piece onion | 1 biji bawang besar </li><li>1 tablespoon of ground chili paste | 1 sudu besar cili giling <br /></li><li>Cooking oil | Minyak masak</li><li>Salt | Garam</li><li>Sugar | Gula</li><li>Turmeric powder | Serbuk kunyit <br /></li></ul><b>Methods | Cara-cara</b><br /><ol><li>Cut the onion and red chili to smaller chunks | Potong bawang besar dan cili merah kepada bahagian kecil</li><li>Flatten the garlic cloves using the flat side of the knife | Titik bawang putih<br /></li><li>Mix turmeric powder and salt with the crab | Gaulkan garam dan serbuk kunyit bersama ketam <br /></li><li>Fry the crabs to crispy, and remove from wok | Goreng ketam sampai garing, dan angkat dari kuali<br /></li><li>Remove excessive oil from wok, leaving about 5 tablespoon of crab flavored oil | Keluarkan minyak berlebihan dari kuali, dan tinggalkan lebih kurang 5 sudu besar minyak berperisa ketam tersebut</li><li>Fry the chili paste, onion, garlic, and red chili until fragrant | Tumis cili giling, bawang besar, bawang putih, dan cili merah sampai naik bau</li><li>Pour the tomato sauce or puree, and a cup of water then let it simmer | Tuangkan sos atau puri tomato dan secawan air kemudian biarkan mendidih</li><li>Add in sugar and salt to taste | Masukkan garam dan gula secukup rasa</li><li>Add in the fried crabs | Masukkan ketam goreng<br /></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7763808745066864390-1656168124964984593?l=dailyhomerecipes.blogspot.com' alt='' /></div>ARAnoreply@blogger.com0