Fried Beef @ Daging Goreng

There are so many versions around. This is mine, as taught by my better half.

Preparation Time | Masa Penyediaan: 30 minutes
Difficulty | Kesukaran: 1/5
Serves: 1
Ingredients | Bahan-Bahan

• 200g beef | 200g daging lembu
• 3 tablespoon cooking oil | 3 sudu besar minyak masak
• 1 red chili | 1 biji cili merah
• Half onion | Setengah biji bawang besar
• Salt | Garam
• Turmeric powder | Serbuk kunyit
  

Methods | Cara-cara

1. Cut the onion and chili into smaller pieces | Potong bawang besar dan cili merah kepada hirisan lebih kecil
2. Cut the meat into smaller slices around 4mm in thickness | Potong daging kepada hirisan kecil lebih kurang 4mm tebal
3. Mix turmeric powder with some salt and mix with meat | Gaulkan garam dan serbuk kunyit bersama daging
   
4. Fry the meat in the wok until well done and the beef oil dissipates | Goreng daging di dalam kuali sehingga masak dan air daging kering menjadi minyak kembali
5. Throw in the cut onion and chili and cook until the onion becomes soft | Masukkan potongan bawang dan cili merah tadi dan masak sehingga bawang layu

Note | Nota

To convert the dish into soya sauce dish add tamarind water and soya sauce just after the meat is fully cooked (step 4) | Untuk mengubah masakan ini menjadi masak kicap, masukkan air asam jawa dan kicap setelah daging cukup masak (langkah 4).